Cedar & SmokeReserve
Downtown Portland · Est. 2019

Wood-fired.
Locally sourced.

Seasonal plates from the hearth, natural wine, and a warm room that makes you want to stay for one more.

Our kitchen

Everything starts at the hearth. We cook over live fire, source within the valley, and let a few good ingredients say almost everything.

The menu

Changes with the season

Mains

  • Wood-Fired Ribeye$42

    Dry-aged, ember-grilled, smoked maldon, charred allium.

  • Cedar-Plank Salmon$31

    Wild king salmon, fennel, brown butter, dill.

Starters

  • Smoked Beet & Burrata$16

    Ember-roasted beets, burrata, hazelnut, honey.

  • Blistered Sourdough$8

    House levain from the wood oven, cultured butter.

Dessert

  • Burnt Honey Tart$12

    Brown-butter crust, burnt honey, crème fraîche.

“
The ribeye is the best thing I've eaten in Portland this year. The room feels like a hug.
Elena V. — Google

The room & the plates

The ribeye
The room at dusk
Beet & burrata
The hearth
Burnt honey tart

Reserve a table

Parties of 6+ and private events — tell us a little and we'll be in touch.

Prefer to call? (503) 555-0124

Or email reserve@cedarsmoke.example

We only use your details to respond to your request — never sold or shared.